Fiesta Corn Relish

• 12 medium size ears corn
• 4 c. shelled fresh lima beans
• 1 c. thinly sliced celery
• 1 large onion, chopped (1 c.)
• 1/2 c. chopped sweet red pepper
• 1/2 c. chopped sweet green pepper
• 1 1/2 c. sugar
• 2 Tbsp. mustard seed
• 4 tsp. salt
• 3 c. white vinegar
• 3 c. water

1. Peel husks and silks from corn.
2. Place ears in a kettle; pour in boiling water to cover.
3. Heat to boiling again; cook 5 minutes; drain.
4. Cool until easy to handle, then cut corn from cobs. (There should be 8 cups.)
5. Combine corn with remaining ingredients in kettle; heat, stirring several times, to boiling.
6. Cook, uncovered for 20 minutes.
7. Ladle into hot sterilized jars; seal following manufacturer's directions.
8. Cool jars, label and date.

corn, beans, celery, onion, sweet red pepper, sweet green pepper, sugar, salt, white vinegar, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1057729 (may not work)