Wendy'S Smoked Salmon & Camembert Rounds

• 12 slices white bread
• 30 g butter, melted
• 125 g butter, extra
• 2 teaspoons lemon juice
• 2 tablespoons fresh dill, chopped
• 125 g smoked salmon
• 2 (125 g) packets camembert cheese
• red caviar (or black)

1. Cut two 5cm (2") circles from each slice of bread; brush both sides of circles lightly with melted butter and place on oven tray.
2. Bake in moderate oven 200degC (400degF) 10 minutes or until golden brown; cool.
3. Beat extra butter until creamy, beat in lemon juice and dill, spread on bread round, top with small piece of smoked salmon then a wedge of camembert cheese.
4. Bake in moderate oven 200degC (400degF) 5 to 7 minutes or until cheese is just beginning to melt; garnish with dill or caviar.
5. These can be made up several hours before they are needed, just refrigerate, then bake just before serving.

white bread, butter, butter, lemon juice, fresh dill, salmon, packets camembert cheese, red caviar

Taken from www.food.com/recipe/wendys-smoked-salmon-camembert-rounds-177483 (may not work)