7 Layer Vegetable Salad

• 1 medium size lettuce, shredded
• 1/2 c. thin sliced green onion
• 1 c. thinly sliced celery
• 2 medium tomatoes, wedged
• 1 (8 oz.) can water chestnuts, drained and sliced
• 1 (10 oz.) pkg. frozen peas
• 2 c. mayonnaise
• 1/2 to 3/4 lb. bacon, cooked
• 2 tsp. sugar
• 1/4 tsp. garlic powder
• 1/2 c. grated Parmesan
• 1 tsp. seasoned salt
• 3 hard-boiled eggs, chopped

1. In a 3 to 4-quart shallow glass serving bowl, make a layer of shredded lettuce.
2. Top with a layer of each of onion, celery, water chestnuts and frozen peas.
3. Spread evenly with mayonnaise; sprinkle with sugar, cheese, salt and garlic powder.
4. Crumble bacon onto salad; sprinkle with chopped egg.
5. Arrange tomato wedges around salad.

size lettuce, thin, celery, tomatoes, water chestnuts, frozen peas, mayonnaise, bacon, sugar, garlic powder, parmesan, salt, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=534165 (may not work)