Wonder Cake

• CRUST
• 1/2 cup butter, melted
• 3 tablespoons powdered sugar
• 1 cup flour
• CREAM CHEESE MIXTURE
• 1 cup Cool Whip, plus additional for topping
• 8 ounces cream cheese
• 1 cup powdered sugar
• PUDDING
• 2 (3 1/2 ounce) packages instant pudding mix (I use French vanilla but have also used lemon and chocolate)
• 3 cups milk

1. CRUST:
2. Mix the melted butter, powdered sugar and flour in a bowl.
3. Press firmly in the bottom of a pan. You can use 9x13 inch or 7x9 inch pan, depending on how thin or thick you want it to be.
4. Bake crust for fifteen minutes at 350 degrees Fahrenheit.
5. Cool.
6. CREAM CHEESE MIXTURE:
7. Mix together the 1 cup of Cool Whip, cream cheese, and powdered sugar.
8. Pour mixture over the cooled crust.
9. PUDDING:
10. Mix together the pudding and milk.
11. Pour over the cream cheese mixture.
12. Top with the desired amount of Cool Whip.
13. Refrigerate for one hour before serving.
14. Enjoy!

butter, powdered sugar, flour, cream cheese, topping, cream cheese, powdered sugar, also used, milk

Taken from www.food.com/recipe/wonder-cake-468157 (may not work)