Marinated Lima Bean Salad

• 1 (14 ounce) package frozen lima beans
• 1/4 cup green bell peppers or 1/4 cup red bell pepper, diced
• 3 tablespoons red onions or 3 tablespoons yellow sweet onions, diced
• Dressing
• 3 3 tablespoons white wine vinegar or 3 tablespoons apple cider vinegar
• 2 tablespoons sugar
• 2 tablespoons vegetable oil
• 2 teaspoons fresh horseradish, grated or 2 teaspoons prepared horseradish
• salt and black pepper, to taste

1. Place the frozen lima beans in a pot and cover with water. Bring to a boil. Boil 3 minutes then reduce heat, cover and simmer 20 minutes.
2. Drain.
3. In a medium-sized non-reactive bowl combine the lima beans with the red peppers and onions.
4. In a separate small measuring cup, whisk together the dressing ingredients.
5. Pour dressing over lima beans and toss to coat.
6. Cover and refrigerate for at least 4 hours to allow the salad to marinate.

beans, green bell peppers, red onions, dressing, white wine vinegar, sugar, vegetable oil, fresh horseradish, salt

Taken from www.food.com/recipe/marinated-lima-bean-salad-190151 (may not work)