Macho Burritos

• 3 lbs boneless pork shoulder, picnic shoulder (for Carnitas)
• 1 teaspoon black pepper
• 1 teaspoon white pepper
• 1 teaspoon garlic powder
• 1 teaspoon instant minced garlic
• 1 teaspoon onion powder
• 1 teaspoon dried onion flakes
• 1/2 teaspoon salt
• 1/2 teaspoon dried garlic flakes
• 1/2 teaspoon onion salt
• 1/4 teaspoon garlic salt
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried cilantro
• 1/4 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper
• 1 cup water
• 2 tablespoons beef bouillon granules

1. Mix all seasonings together and rub pork generously. Place in a crockpot with the 1 cup of water and beef boulion mixed.
2. Cook on low 8-10 hours. Shred when ready and fill those tortillas!
3. Serve with Beans anf Rice -- .

pork shoulder, black pepper, white pepper, garlic, garlic, onion powder, onion flakes, salt, garlic, onion salt, garlic salt, oregano, cilantro, ground cumin, cayenne pepper, water, beef bouillon granules

Taken from www.food.com/recipe/macho-burritos-318372 (may not work)