Easy Chicken And Mushroom Casserole

• 1 tablespoon olive oil
• 1 onion, chopped
• 1 stalk celery, chopped
• 2 cloves garlic, crushed
• 500 g chicken tenderloins
• 3/4 cup white wine, optional
• 400 g mushrooms, sliced
• 1 can cream of mushroom soup
• 1/4 cup light sour cream
• 2 tablespoons chopped parsley

1. Heat oil in a large heavy based saucepan.
2. Add onion and celery and cook until soft.
3. Add garlic and cook a further minute.
4. Add chicken and cook until browned.
5. Add wine, if using, and mushrooms.
6. Cook a further couple of minutes.
7. Add soup and sour cream and season with pepper (check for salt, often the soup contains a fair amount).
8. Cook until warmed through.
9. Stir through parsley and serve with rice, risoni or pasta.

olive oil, onion, celery, garlic, white wine, mushrooms, cream of mushroom soup, light sour cream, parsley

Taken from www.food.com/recipe/easy-chicken-and-mushroom-casserole-66871 (may not work)