You Must Be (Tandoori) Nuts!

• 1/2 cup low-fat plain yogurt
• 1/4 cup butter, melted
• 3 tablespoons curry powder
• 2 tablespoons cumin
• 2 teaspoons salt
• 1 1/2 teaspoons ground cardamom
• 3/4 teaspoon ground cayenne pepper or 3/4 teaspoon cayenne, to taste
• 1/2 teaspoon sugar
• 4 cups nuts, I like to use a wide variety (like pecans, walnuts, almonds and pistachios)
• coarse salt (optional)

1. Preheat the oven to 275u0b0F.
2. Combine the yogurt, butter, and spices in a large bowl.
3. Add the nuts, toss in the mix until the nuts are well coated.
4. Spread them in a large, shallow baking pan.
5. Bake the nuts uncovered, stirring occasionally, for 1 hour or until the nuts are golden.
6. Cool completely and store in a tightly covered container.

lowfat plain yogurt, butter, curry powder, cumin, salt, ground cardamom, ground cayenne pepper, sugar, nuts, salt

Taken from www.food.com/recipe/you-must-be-tandoori-nuts-168409 (may not work)