Mandarin Orange Chicken - Oamc

• 1 lb chicken breast, boneless, skinless, cooked and cubed
• 1 tablespoon vegetable oil
• 2 cups fresh mushrooms, sliced
• 2 teaspoons all-purpose flour
• 1 cup water
• 0.5 (6 ounce) can frozen orange juice concentrate, thawed
• 1/2 cup thinly sliced green onion, bulbs
• 2 chicken bouillon cubes
• 1 (11 ounce) can mandarin oranges, drained
• 1 cup long-grain rice, uncooked

1. Saute mushrooms in oil over high head, stirring constantly.
2. Sprinkle flour over mushrooms, stirring quickly to combine.
3. Gradually stir in water, orange juice concentrate, green onions, and bouillon cubes.
4. Bring to a boil, stirring constantly.
5. Reduce heat, add chicken, and simmer 3 to 4 minutes. Cool and freeze in a 4-cup container.
6. To prepare, thaw chicken mixture and cook rice according to package directions.
7. Heat chicken mixture in a saucepan until bubbly; stir in drained mandarin oranges and heat through.
8. Serve over hot cooked rice.
9. Suggested sides: apple spinach salad.

chicken breast, vegetable oil, fresh mushrooms, flour, water, orange juice concentrate, green onion, chicken bouillon cubes, mandarin oranges, longgrain rice

Taken from www.food.com/recipe/mandarin-orange-chicken-oamc-468500 (may not work)