Broiled Shrimp With Garlic Butter

• 1 1/2 lb. shrimp, peeled
• 6 Tbsp. butter
• 1/2 c. olive oil
• 1 Tbsp. lemon juice
• 1/4 c. chopped scallions or shallots
• 1 Tbsp. finely chopped garlic
• 1 tsp. salt
• freshly ground pepper
• 4 Tbsp. finely chopped parsley
• lemon quarters
• 1 lb. linguini

1. Preheat broiler to highest temperature.
2. In shallow baking dish or pan large enough to hold shrimp in one layer, melt butter over low heat; don't brown.
3. Stir in olive oil, lemon juice, shallots, garlic, salt and a few grindings of pepper.
4. Add shrimp and turn them in butter and oil to coat.
5. Broil them 3 to 4 inches from heat for 5 minutes, then turn and broil 5 minutes more or until lightly browned.
6. Transfer to dish with cooked linguini and toss with parsley.
7. Garnish with lemon quarters.

shrimp, butter, olive oil, lemon juice, scallions, garlic, salt, freshly ground pepper, parsley, lemon quarters, linguini

Taken from www.cookbooks.com/Recipe-Details.aspx?id=510017 (may not work)