Best Ever Cajun Meatloaf

• 1 1/2 lbs extra lean ground beef
• 1/2 cup onion, diced
• 2 garlic cloves, minced
• 1/4 cup fat free chicken broth
• 1/2 cup roasted red pepper, canned, diced
• 1/4 cup tomato paste
• 1/2 cup chili sauce, bottled
• 2 tablespoons cajun seasoning
• 2 tablespoons Worcestershire sauce
• 1 cup seasoned dry bread crumb

1. Preheat oven to 350u0b0F.
2. Saute onion and garlic in chicken broth until soft.
3. Stir in red peppers, tomato paste, chili sauce and Cajun spices.
4. Cook on low heat for 10 minutes; cool slightly.
5. In a large bowl, combine ground beef, sauteed onion mixture and bread crumbs.
6. Form into a loaf shape and place into ungreased loaf pan.
7. Brush with 2 tablespoons of chili sauce.
8. Bake until cooked through, 40-50 minutes.
9. Cool before cutting into slices.

extra lean ground beef, onion, garlic, chicken broth, red pepper, tomato paste, chili sauce, cajun seasoning, worcestershire sauce, bread

Taken from www.food.com/recipe/best-ever-cajun-meatloaf-194619 (may not work)