San Francisco Chicken Wings

• 3 1/2 lbs chicken wings
• 1/3 cup soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon rice vinegar
• 2 tablespoons dry sherry
• 1 orange, juice of
• 2 in strip orange peel
• 1 star anise
• 1 teaspoon cornstarch
• 1/4 cup water
• 1 tablespoon chopped fresh ginger
• chili-garlic sauce, to taste

1. Preheat oven to 400u0b0F.
2. Combine soy sauce, brown sugar, vinegar, sherry, orange juice & peel and star anise in a sauce pan. Bring to boil over medium heat.
3. Combine the cornstarch and water in a small bowl and stir until blended. Add to the boiling soy sauce mixture, stirring well. Boil for 1 more minute, stirring constantly.
4. Remove soy sauce mixture from the heat and stir in the chopped ginger and chili-garlic sauce.
5. Arrange the chicken wings in one layer in a large baking dish. Pour over the soy sauce mixture and stir to coat the wings evenly. Bake for 30-40 minutes, until tender and browned, basting occasionally. Serve the chicken wings hot or warm.

chicken, soy sauce, brown sugar, rice vinegar, sherry, orange, anise, cornstarch, water, fresh ginger, chiligarlic sauce

Taken from www.food.com/recipe/san-francisco-chicken-wings-416627 (may not work)