Lasagna

• 9 strips lasagna
• 1 lb. ground beef
• 1 lb. mild sausage
• 1 lb. Mozzarella cheese
• 48 oz. spaghetti sauce with mushrooms
• 1/2 tsp. garlic powder
• 2 tsp. leaf oregano
• 1 Tbsp. salt
• 1 Tbsp. olive oil

1. Boil lasagna in 4 quarts rapidly boiling water to which salt and
2. olive oil have been added to prevent sticking.
3. Stir gently for
4. 10
5. minutes.
6. Drain
7. and
8. cool.
9. Saute
10. beef
11. and sausage. Drain.
12. To the spaghetti sauce add the garlic powder and oregano (some
13. sauces
14. can omit this).
15. In a well-greased baking dish, spread a layer of the sauce, lasagna and cheese. Alternate until all are used.
16. Bake 20 to 30 minutes in a 350u0b0 oven.
17. Cut in squares.

lasagna, ground beef, sausage, mozzarella cheese, spaghetti sauce with mushrooms, garlic powder, leaf oregano, salt, olive oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1041510 (may not work)