Apricot-Dijon Chicken

• 1/2 cup apricot preserves
• 2 tablespoons ketchup
• 1 tablespoon Dijon mustard
• 1/2 teaspoon ground ginger
• 4 boneless skinless chicken breasts (6 ounces each)
• 1/4 cup toasted hazelnuts, chopped
• 6 ounces long grain and wild rice blend
• 1 tablespoon olive oil

1. Heat oven to 400u0b0. Spray a baking dish with nonstick cooking spray.
2. Whisk together the apricot preserves, ketchup, mustard and ginger. Reserve 1/4 cup of the mixture.
3. Place chicken in the prepared baking dish and spread the remaining apricot mixture over the top. Bake at 400u0b0 for 20 to 25 minutes or until internal temperature reaches 160u0b0 on an instant-read thermometer.
4. Make rice following package directions, using the olive oil.
5. To serve, sprinkle the hazelnuts over the chicken breasts and stir the reserved apricot mixture into the cooked rice.

apricot preserves, ketchup, mustard, ground ginger, chicken breasts, hazelnuts, long grain, olive oil

Taken from www.food.com/recipe/apricot-dijon-chicken-358016 (may not work)