Company Beef Stew

• 2 lbs stewing beef, cut into small cubes
• 1/8 cup canola oil
• 1 cup chopped onion
• 1 (1 lb) can tomatoes, cut up
• 3 tablespoons quick-cooking tapioca
• 1 (10 1/2 ounce) can condensed beef broth
• 1 clove garlic, minced
• 1/4 cup chopped parsley
• 2 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 1 bay leaf
• 6 medium carrots, peeled &,cut into strips
• 3 medium potatoes, peeled &,cut into cubes
• 1/2 cup sliced celery

1. Brown beef cubes in hot oil in a large skillet.
2. Add onions, tomatoes, tapioca, beef broth, garlic, parsley, salt, pepper, and bay leaf.
3. Bring mixture to a boil.
4. Turn into a 3 quart casserole& cover.
5. Bake at 350F for one hour, 30 minutes or until meat is tender.
6. Add carrots, potatoes, and celery.
7. Continue baking for one more hour or till vegetables are tender.

stewing beef, canola oil, onion, tomatoes, quickcooking tapioca, condensed beef broth, clove garlic, parsley, salt, pepper, bay leaf, carrots, potatoes, celery

Taken from www.food.com/recipe/company-beef-stew-97485 (may not work)