Kimchee Fried Rice

• 9 -10 ounces left over cooked brown rice, and
• cooked white rice (cold rice is best)
• 4 ounces fried rice meat (mix char siu, Portuguese sausage & ham)
• 1 ounce sesame oil
• 3 ounces white onions, diced 1/4-inch x 1/4-inch
• 3 ounces frozen green peas
• 1 1/2 ounces green onions, chopped
• 3 ounces scrambled eggs
• 2 ounces kim chee, chopped
• fried rice sauce
• 2 ounces low-sodium shoyu
• 1 ounce oyster sauce

1. Heat sesame oil in saute pan or wok until it starts to smoke a little then add your meat mixture and white onions.
2. Saute until you can see the juices coming out.
3. Add your cold rice and mix for 2-3 minutes. Add fried rice sauce and mix well.
4. Finish with scrambled eggs, green onions, peas and kimchee.
5. Saute for about 2 minutes.
6. Garnish with chopped green onion and kimchee over fried rice.

brown rice, white rice, rice meat, sesame oil, white onions, green peas, green onions, eggs, chee, rice sauce, shoyu, oyster sauce

Taken from www.food.com/recipe/kimchee-fried-rice-281692 (may not work)