Creamy Tuscan Chicken, Mushrooms And Cannellini

• 2 tablespoons olive oil
• 1 lb boneless skinless chicken breast, cut into 1-inch pieces
• 1 (3 1/2 ounce) can sliced mushrooms
• 1 (10 3/4 ounce) can mushroom soup
• 1/2 cup chicken broth
• 1 cup milk
• 1 teaspoon garlic powder
• 1 (15 1/2 ounce) can bush's cannellini beans or (15 1/2 ounce) can great northern beans, drained
• 4 ounces cream cheese, softened
• white pepper or black pepper
• 1/4 cup shredded parmesan cheese

1. Heat oil in a 10-inch skillet over medium-high heat. Add chicken breast pieces; brown slightly. Stir in mushrooms; cook 2 minutes. Transfer mixture to a plate.
2. Add soup, broth, milk, garlic powder and beans to skillet; simmer for 2 minutes. Stir in cream cheese and season with pepper to taste.
3. Return mushrooms, chicken (and any juices) to the skillet. Cook 15 minutes.
4. Serve topped with cheese.

olive oil, chicken breast, mushrooms, mushroom soup, chicken broth, milk, garlic, bushs cannellini beans, cream cheese, white pepper, parmesan cheese

Taken from www.food.com/recipe/creamy-tuscan-chicken-mushrooms-and-cannellini-489587 (may not work)