Banana Custard Filling (Dairy Free)
- 1/3 cup sugar
- 2 teaspoons flour
- 3 teaspoons cornstarch
- 1 1/2 cups hemp milk (unsweetended)
- 1 egg, beaten
- 1/4 teaspoon vanilla extract
- 2 bananas, mashed
- 1 tablespoon margarine
- Combine dry ingredients in a medium bowl. Mix and set aside.
- Pour hemp milk into a saucepan, cook over medium heat, stirring regularly, until candy thermometer registers 160 degrees.
- Gradually stir one fourth of the hot hemp milk into egg.
- Add remaining hemp milk to egg, stirring until well combined.
- Stir into reserved dry ingredients.
- Return mixture to pot and cook stirring constantly until mixture thickens and coats the spoon.
- Remove from heat and stir in margarine, vanilla, and bananas.
- Let cool to room temperature before using as a cake filling or pour into single serving dessert bowls to cool.
sugar, flour, cornstarch, hemp milk, egg, vanilla, bananas, margarine
Taken from www.food.com/recipe/banana-custard-filling-dairy-free-518199 (may not work)