Greek Feta Cheese Triangles

• 1 pkg. (17 1/4 oz.) Pepperidge Farm puff pastry
• 3/4 lb. Feta cheese, crumbled
• 2 large eggs
• 1/4 c. chopped fresh parsley

1. Thaw puff pastry for 20 minutes.
2. In a bowl, mix cheese, eggs and parsley until well blended.
3. Unfold 1 puff pastry sheet and, on a lightly floured surface, roll to a 9 x 12-inch rectangle.
4. Cut into 3-inch squares.
5. Put 1 tablespoon cheese filling in the center of each square.
6. Moisten edges with water and fold pastry in half forming a triangle.
7. Press edges together firmly with tines of a fork to seal.
8. Chill.
9. Repeat with remaining pastry sheet and cheese mixture.
10. Place triangles on an ungreased cookie sheet and bake in a preheated 425u0b0 oven for 8 to 10 minutes or until puffed and golden brown.
11. Serve warm or at room temperature.
12. Makes 24.

pastry, feta cheese, eggs, fresh parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=451235 (may not work)