Vietnamese-Style Broccoli Stir-Fry

• 1/2 cup chicken broth
• 1 tablespoon oyster sauce
• 1 tablespoon black bean sauce
• 1 teaspoon sugar
• 4 cups broccoli florets, blanched for 1 minute
• 1 teaspoon sesame oil
• 1 tablespoon peanut oil
• 1 garlic clove, finely chopped
• 1 tablespoon fresh ginger, finely chopped
• 2 teaspoons cornstarch
• 1 tablespoon cold water

1. In a bowl, combine the broth, sauces and sugar.
2. In a wok or large skillet, stir-fry the broccoli in the sesame and peanut oil for 1 minute. Add the garlic and ginger. Sstir-fry for 1 minute. Add the sauce mixture and cook for 1 minute.
3. Dissolve the cornstarch in the water and stir into the broccoli stir-fry. Cook for 1 minute.
4. Serve with Lemongrass Chicken Skewers.

chicken broth, oyster sauce, black bean sauce, sugar, broccoli florets, sesame oil, peanut oil, garlic, fresh ginger, cornstarch, cold water

Taken from www.food.com/recipe/vietnamese-style-broccoli-stir-fry-505811 (may not work)