Simple Vegetable Stir Fry

• 2 tablespoons oil
• 2 garlic cloves, chopped
• 1/2 cup shredded carrot
• 1/2 cup green capsicum (thinly sliced)
• 1/2 cup red capsicum (thinly sliced)
• 1/2 cup zucchini (thinly sliced)
• 1/2 cup baby corn (thinly sliced)
• 1 medium onion (thinly sliced)
• 1/2 cup Baby Spinach
• 1 teaspoon sugar
• 2 small eggs, beaten
• 1/2 teaspoon salt
• 1/2 teaspoon red pepper (crushed)
• 2 teaspoons soy sauce
• 1 tablespoon sweet chili sauce
• 1 dash pepper

1. heat the1 tablespoon oil in wok and add all vegetables and stir fry for 3-4 minutes.
2. tip into a bowl. put the pan back on the heat,add oil ,then add eggs and cook,stirring,for 1-2 minute.
3. add the soy sauce,sugar,salt,red pepper,black pepper and chilli sauce.
4. return the vegetables to the pan ,cook for further 2-3 minutes.then serve it hot.

oil, garlic, shredded carrot, green, red, zucchini, baby corn, onion, baby spinach, sugar, eggs, salt, red pepper, soy sauce, sweet chili sauce, pepper

Taken from www.food.com/recipe/simple-vegetable-stir-fry-297367 (may not work)