Fried Apples With Bourbon Caramel Sauce
- 3 tablespoons unsalted butter
- 6 granny smith apples (peeled, cored, cut into 1/8 inch thick slices)
- 1/2 cup water
- 1/4 cup plus 2 tbsp dark brown sugar
- 1/2 teaspoon ground cinnamon
- 3/4 cup heavy cream
- 1/4 cup kentucky Bourbon or 1/4 cup tennessee whiskey
- Heat the butter over high in a 12 inch skillet until frothy. Add the apples. Cover and cook, stirring occasionally, until soft, about 3 minutes. Stir in water, brown sugar, and cinnamon. Cook covered, stirring occasionally, for about 5 minutes. Syrup will become thick, apples soft, and pan almost dry. Add the cream and cook, uncovered, until juice is syrupy, 1-2 minutes. Turn off heat and stir in bourbon. Let stand another minute to allow alcohol to evaporate.
unsalted butter, apples, water, brown sugar, ground cinnamon, heavy cream, kentucky bourbon
Taken from www.food.com/recipe/fried-apples-with-bourbon-caramel-sauce-377451 (may not work)