Winter Vegetable Kielbasa Stew

• 1 (16 ounce) package kielbasa
• 4 cups shredded green cabbage
• 1 medium onion
• 2 cups baby carrots
• 2 parsnips
• 1 sweet potato
• 4 medium potatoes
• salt and pepper
• 1 teaspoon garlic salt
• 1 tablespoon italian seasoning
• 1 (1 1/4 ounce) package dry onion soup mix

1. Cut up vegetables and kielbasa and put into crock pot.
2. Add water to cover.
3. Add seasonings and soup mix.
4. Cook on High 4-5 hours or until vegetables are done to desired tenderness.
5. May need additional water throughout cooking process.
6. This recipe may be altered in any way needed.
7. Vegetables can be substituted as to availability.
8. Can be prepared without kielbasa to make a vegetarian stew.
9. Serve with good crusty bread.

kielbasa, shredded green cabbage, onion, baby carrots, parsnips, sweet potato, potatoes, salt, garlic salt, italian seasoning, onion soup

Taken from www.food.com/recipe/winter-vegetable-kielbasa-stew-8607 (may not work)