Chuckwagon Beef And Beans

• 1 lb ground beef
• 1/2 green bell pepper, chopped
• 1 (15 ounce) can barbecue beans (do not drain)
• 1 (15 ounce) can great northern beans, rinsed and drained
• 1/3 cup barbecue sauce
• 2 tablespoons yellow mustard
• 1/2 cup water
• 1 (7 1/2 ounce) can buttermilk biscuits

1. In a skillet, cook beef over medium high heat, until browned, 6-8 minutes. Drain off any fat.
2. Stir in green pepper, beans, barbecue sauce, mustard and water. Heat to boiling, stirring occasionally, over medium heat.
3. Cut biscuits in half and place around edge and in center of skillet.
4. Reduce heat to medium, cover and simmer 12-15 minutes, until biscuits are cooked in the center. (they will be like dumplings and will not brown).

ground beef, green bell pepper, barbecue beans, great northern beans, barbecue sauce, yellow mustard, water, buttermilk

Taken from www.food.com/recipe/chuckwagon-beef-and-beans-467522 (may not work)