Sausage And Pepper Subs

  1. Place margarine in nonstick frying pan and heat to medium high.
  2. Saute onion and bell pepper in margarine until cooked through and almost caramelized.
  3. Remove peppers and onions with slotted spoon; set aside and pour any remaining margarine out of pan.
  4. Add sausage to the pan and season with Lawry's and pepper.
  5. Cook over med-high heat until throughly cooked (no pink).
  6. Return pepper/onion mixture and cook for 2 minutes.
  7. Add hot sauce; stir and cook 1 minute more.
  8. Slice open and toast (if desired) sub rolls.
  9. Fill sub rolls with sausage and veggies.
  10. Add condiments if desired.
  11. Serve immediately.

italian sausage, green bell pepper, red bell pepper, yellow bell pepper, margarine, onion, texas pete, salt, pepper, hoagie rolls

Taken from www.food.com/recipe/sausage-and-pepper-subs-76408 (may not work)

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