Cheese And Herb Crumbed Mushrooms

• 3 eggs
• 4 cups fresh breadcrumbs
• 1 cup parmesan cheese, finely grated
• 1/3 cup chives, finely chopped
• salt & ground black pepper, to taste
• 400 g medium button mushrooms, stems trimmed
• extra light olive oil, for deep frying

1. Crack the eggs into a shallow dish and whisk until well combined.
2. In a separate shallow dish, combine the breadcrumbs, cheese, chives and salt and pepper
3. Dip 1 mushroom at a time into the egg and then coat in the breadcrumb and cheese mixture, pressing the breadcrumbs on to secure.
4. Repeat the process with remaining mushrooms.
5. Heat oil in a saucepan or wok over medium heat until hot.
6. Deep-fry the mushrooms, 4-6 at a time, until golden.
7. Drain on paper towel and keep warm in the oven while cooking remaining mushrooms.
8. Serve warm.

eggs, fresh breadcrumbs, parmesan cheese, chives, salt, button mushrooms, extra light olive oil

Taken from www.food.com/recipe/cheese-and-herb-crumbed-mushrooms-410702 (may not work)