Low Fat, Easy, Eggless Lasagna

• 1/2 lb lean hamburger
• 8 ounces spaghetti sauce
• 3/4 cup low fat cottage cheese
• 1/4 cup low-fat parmesan cheese
• 1/2 cup low fat mozzarella
• 2 ounces whole wheat lasagna noodles (2 noodles)

1. Cook noodles in boiling water until flexible but firm.
2. Meanwhile brown Burger till done and drain. Then add spaghetti sauce. If you like, 1/2 C scallions, 2 cloves of garlic and a pinch of sea salt are a nice touch to add when browning, but not needed.
3. Mix Cottage cheese with Parmesan.
4. Layer a bread pan with tin foil. I like to add quite a bit on sides to make the pan skinnier (about the width of a lasagna noodle).
5. Divide Sauce mix into 3 equal parts, the cottage mixture into 2 and the mozzarella into 2.
6. Layer in this order.
7. Sauce and burger mixture *a noodle *cottage mixture *Mozzarella *sauce *Noodle *Cottage *Sauce *Mozzarella.
8. Cover and bake at 350 for 20 min uncover and bake for 10.
9. ******Savor every bite!*******.
10. Serve with warm dinner rolls with melted butter and sprinkle with garlic salt.

lean hamburger, spaghetti sauce, cottage cheese, lowfat parmesan cheese, mozzarella, whole wheat lasagna noodles

Taken from www.food.com/recipe/low-fat-easy-eggless-lasagna-179004 (may not work)