Stuffed Figs Drizzled With Chocolate

• 1/2 cup pine nuts, toasted
• 8 ounces cream cheese, softened
• 2 tablespoons grated orange zest
• 1/4 teaspoon fresh ground black pepper
• 1/4 teaspoon nutmeg
• 10 fresh figs, washed, stems removed
• 1/4 cup chocolate chips
• 1 tablespoon butter
• 1 tablespoon Grand Marnier
• 1 orange, sliced

1. In a small bowl, combine the cream cheese, cooled pine nuts, orange zest nutmeg and pepper, mixing until smooth.
2. Slice each fig in half lengthwise.
3. Press about a tablespoon of the cream cheese mixture into the cut side of each fig half.
4. Melt chocolate and butter in micro 1 minute add Grand Marnier stir till creamy.
5. Drizzle over stuffed figs.
6. Garnish on a platter with orange slices.

pine nuts, cream cheese, orange zest, fresh ground black pepper, nutmeg, fresh figs, chocolate chips, butter, grand marnier, orange

Taken from www.food.com/recipe/stuffed-figs-drizzled-with-chocolate-68911 (may not work)