Confetti Rice

• 2 1/4 cups water
• 1 (7 ounce) package ZATARAIN'S(R) Long Grain & Wild Rice Mix
• 1/2 cup diced red bell pepper
• 1/4 cup diced red onion
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1/8 teaspoon ground black pepper
• 2/3 cup toasted chopped pecans

1. Bring water to boil in medium saucepan. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Remove from heat. Let stand 5 minutes.
2. Spoon rice mixture into large bowl. Cool to room temperature. Fluff with fork.
3. Mix bell pepper, onion, oil, vinegar and black pepper in medium bowl. Add to rice mixture; mix well. Sprinkle with pecans. Serve immediately. Or, cover and refrigerate until ready to serve. (Do not add pecans until ready to serve).

water, s, red bell pepper, red onion, olive oil, red wine vinegar, ground black pepper, pecans

Taken from www.food.com/recipe/confetti-rice-523127 (may not work)