Spaghetti Sauce - Gourmet And Easy

• 5 -6 large tomatoes (well ripened, darker red and juicy)
• 1 (18 ounce) can stewed tomatoes (i use aylmer stewed tomatoes with chili seasoning)
• 1 (20 ounce) bottle pasta sauce
• 5 tablespoons dried oregano
• 2 tablespoons smoked paprika
• 1 teaspoon chili seasoning mix (if stewed tomatos aren't pre-seasoned with it already)
• 3/4 teaspoon red hot pepper sauce (i use grace very hot brand)
• 1 teaspoon salt
• 2 teaspoons garlic, minced
• 1/4 cup olive oil
• 3 tablespoons vinegar
• 5 cups water

1. add all ingredients to pot, simmer on low-medium heat (lower the temperature as consistency thickens to prevent burning) for 3 hours or until desired consistency (longer is better).
2. Stir occasionally, more often as sauce thickens.
3. if water evaporates too fast, add more and reduce.

tomatoes, tomatoes, pasta sauce, oregano, paprika, chili seasoning mix, red hot pepper sauce, salt, garlic, olive oil, vinegar, water

Taken from www.food.com/recipe/spaghetti-sauce-gourmet-and-easy-515187 (may not work)