Sunshine Stir Fry

• 150 g rice noodles
• 250 g chicken breasts, cut into strips
• 2 tablespoons oil
• 2 garlic cloves, chopped
• 30 g courgettes, cut into strips
• 2 spring onions, cut into strips
• 1 green capsicum, cut into strips
• 20 g baby corn
• 30 g mange-touts peas
• 20 g carrots, cut into strips
• 1 tablespoon oyster sauce
• 2 tablespoons light soy sauce
• salt
• 2 tablespoons chili sauce

1. add noddles to pan of boiling water and leave to stand for 3 minutes.
2. heat in oil in a heavy pan or work.stirfry strips of chicken breast until golden.add the all vegetables and stirfry 4-5 minutes.
3. Add the oyster sauce, soy sauce ,chilli sauce ,salt and noddles.
4. Keep tossing in the wok.
5. serve hot.

rice noodles, chicken breasts, oil, garlic, courgettes, spring onions, green, baby corn, mangetouts peas, carrots, oyster sauce, soy sauce, salt, chili sauce

Taken from www.food.com/recipe/sunshine-stir-fry-265933 (may not work)