Kathleen Daelemans Crunch Granola Modified

• 1 1/2 cups brown sugar
• 1/2 cup water, boiling
• 4 teaspoons vanilla
• 1 teaspoon salt
• 2 teaspoons cinnamon (optional)
• 1/2 teaspoon nutmeg (optional)
• 8 cups rolled oats
• 1 cup quinoa (pre-rinsed, dried and uncooked)
• 1/2 cup chia seeds
• 1/4 cup cornmeal
• 3/4 cup raisins (optional)
• 3/4 cup dried cranberries (optional)

1. Pre-heat oven to 275 degrees.
2. Line 2 large sheet pans with parchment paper or non-stick foil.
3. In a large microwave safe bowl mix sugar, water and salt until sugar dissolves. Microwave if needed until all dissolved. Add salt and vanilla.
4. In a large bowl, mix oats, quinoa, chia seeds, cornmeal, cinnamon and nutmegs. Add sugar/water to bowl stir until well mixed.
5. Spread onto pans and bake 45 minutes to 1 hour. Stir and rotate pans half way through. Add dried fruit last 5 minutes.
6. Cool completely and store in airtight containers.

brown sugar, water, vanilla, salt, cinnamon, nutmeg, rolled oats, quinoa, chia seeds, cornmeal, raisins, dried cranberries

Taken from www.food.com/recipe/kathleen-daelemans-crunch-granola-modified-531886 (may not work)