Grilled Balsamic-Garlic Crusted Pork Tenderloin (Low-Carb)

• 2 garlic cloves, finely minced
• 1 tablespoon balsamic vinegar
• 1 teaspoon coarse salt
• 1/4 teaspoon fresh ground pepper
• 1 tablespoon olive oil
• 1 pork tenderloin (about 1 1/4 pounds)
• 1 tablespoon canola oil

1. Stir together garlic, balsamic vinegar, salt, pepper, and olive oil in a small bowl.
2. Rub the paste all over pork.
3. Marinate overnight.
4. Preheat oven to 400 degrees.
5. Heat canola oil in a large, heavy saute pan over medium-high heat.
6. Add pork, and brown all over, about 4 minutes.
7. Transfer pan to oven. Roast pork, turning occasionally, until the internal temperature is 160 degrees, about 20 minutes.
8. Transfer pork to a cutting board, and let it rest 10 minutes before slicing.

garlic, balsamic vinegar, coarse salt, fresh ground pepper, olive oil, pork tenderloin, canola oil

Taken from www.food.com/recipe/grilled-balsamic-garlic-crusted-pork-tenderloin-low-carb-465634 (may not work)