Apple Sausage Pancakes With Cider Syrup

• Cider Syrup
• 1/2 cup sugar
• 1 cup apple cider
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1/8 teaspoon pumpkin pie spice (or just nutmeg)
• 2 tablespoons butter
• Pancakes
• 1 egg
• 1/2 teaspoon cinnamon
• 1 cup pancake mix
• 1/2 cup apple, shredded
• 2/3 cup milk
• 1/2 lb bulk pork sausage, browned, drained and crumbled
• 2 tablespoons oil

1. CIDER SYRUP: In medium saucepan, combine sugar, cornstarch and pumpkin pie spice; stir in apple cider and lemon juice.
2. Cook, stirring constantly, until mixture thickens and boils for 1 minute.
3. Stir in butter. Reduce heat just to keep syrup warm while making pancakes.
4. Heat griddle.
5. PANCAKES: In small bowl, beat egg on high speed until thick and lemon colored, about 5 minutes.
6. Stir in pancake mix, milk, oil and cinnamon.
7. Fold in apples and sausage.
8. Grease griddle lightly before making each batch.
9. Pour batter from 1/4 cup measuring cup onto hot griddle. Bake until bubbles appear, about 2 minutes. Flip and cook another 2 minutes.
10. Serve with hot Cider Syrup.

syrup, sugar, apple cider, cornstarch, lemon juice, pumpkin pie spice, butter, egg, cinnamon, pancake mix, apple, milk, pork sausage, oil

Taken from www.food.com/recipe/apple-sausage-pancakes-with-cider-syrup-386827 (may not work)