American Kitchen Classic Texas Style Bbq Sauce

• 10 garlic cloves
• 2 cups ketchup
• 2 celery ribs, chopped
• 1 cup onion, chopped
• 1 cup water
• 1/2 cup brown sugar, firmly packed
• 1/2 cup butter
• 1/2 cup Worcestershire sauce
• 1/2 cup apple cider vinegar
• 3 tablespoons chili powder
• 2 teaspoons instant coffee
• 1 teaspoon cayenne pepper
• 1 teaspoon red pepper flakes
• 1/2 teaspoon salt
• 1/2 teaspoon ground cloves

1. Heat oven at 350 degrees F. Roast unpeeled garlic cloves on baking sheet for 30 minutes. Allow to cool then peel cloves.
2. Combine all ingredients in a saucepan. Slowly bring to a boil, reduce heat and simmer for 20 minutes. Allow to cool.
3. Pour mixture into blender container. Process until smooth, scraping down side of container as necessary. Use as a table sauce, not as a basting sauce.

garlic, ketchup, celery, onion, water, brown sugar, butter, worcestershire sauce, apple cider vinegar, chili powder, instant coffee, cayenne pepper, red pepper, salt, ground cloves

Taken from www.food.com/recipe/american-kitchen-classic-texas-style-bbq-sauce-482550 (may not work)