Leftover Roast Casserole

• leftover roast, chopped
• 1 1/2 c. sour cream
• 1 1/2 c. grated cheese (Cheddar or whatever you have!)
• 1 can green chilies, chopped
• 1 large onion, chopped
• Doritos (enough to make 2 layers; uncrushed)
• enchilada sauce packet and tomato sauce (to make the enchilada mix into liquid form)

1. Make the enchilada sauce but make only half its recipe.
2. In a mixing bowl, mix 1 1/2 cups of sour cream with the grated cheese that's already been grated into the mixing bowl.
3. Add chopped green chilies and chopped onion.
4. (This mixture will be about the consistency of a pudding.) Grease and "flour" the bottom of a baking dish.
5. Spread noncrushed Doritos just as they came from the sack on the bottom of baking dish.
6. Then place your chopped leftover roast scattered on the Doritos.
7. Spread the "mixture" you've already made on top of this.
8. Now another layer of noncrushed Doritos.
9. Lastly, pour enchilada sauce over all of the above layers.
10. Bake approximately 25 minutes at 325u0b0.
11. (This is easier than it looks; a tasty way to use leftover roast.)

leftover roast, sour cream, grated cheese, green chilies, onion, doritos, enchilada sauce packet

Taken from www.cookbooks.com/Recipe-Details.aspx?id=777923 (may not work)