Blackened Shrimp Stroganoff

• 1 lb shrimp, in shells (fresh or frozen)
• 1 tablespoon olive oil or 1 tablespoon cooking oil
• 1 -2 tablespoon blackening seasoning
• 3 cups sliced fresh mushrooms
• 1 tablespoon chopped shallot
• 1 tablespoon margarine or 1 tablespoon butter
• 2/3 2/3 cup shrimp broth or 2/3 cup chicken broth
• 1/2 cup sour cream
• 1 tablespoon cornstarch
• 1 cup shrimp broth or 1 cup chicken broth
• 1 (7 ounce) jar roasted red peppers, drained and cut into thin strips
• 6 ounces packaged dried fettuccine, cooked and drained or 2 cups hot cooked rice

1. Peel and devein shrimp.
2. In small mixing bowl combine shrimp and oil.
3. Add blackened seasoning,stirring to coat shrimp.
4. Set aside.
5. In a 10-inch skillet cook mushrooms and shallot in hot margarineor butter until tender.
6. Remove from skillet.
7. In same skillet cook and stir shrimp over medium-high heat for 2-3 minutes or until shrimp turn pink.
8. Remove from skillet.
9. Add the 2/3 vermouth,wine,shrimp or chicken broth to skillet.
10. Bring to boiling.
11. Cook,uncovered,until reduced to 1/4 cup (2-3 minutes).
12. Stir together the sour cream and cornstarch;stir in the 1 cup shrimp or chicken broth.
13. Add to skillet.
14. Cook and stir until thickened and bubbly.
15. Cook 1 minute more.
16. Stir in the shrimp,mushroom mixture,roasted peppers.
17. Heat through.
18. Season to taste with salt.
19. Serve over fettuccine or rice.
20. Makes 4 servings.

shrimp, olive oil, blackening seasoning, mushrooms, shallot, margarine, shrimp broth, sour cream, cornstarch, shrimp broth, red peppers, dried fettuccine

Taken from www.food.com/recipe/blackened-shrimp-stroganoff-79254 (may not work)