Gyro! Gryo! Gyro!

• Gyros
• 2 lbs steak, sliced into strips (you can substitute lamb as well)
• 1/2 cup oil
• 4 tablespoons lemon juice
• 3 tablespoons fresh garlic, minced
• 2 teaspoons oregano
• 1 teaspoon cumin
• 1 teaspoon onion powder
• 1 tablespoon steak seasoning
• 2 teaspoons salt
• pita bread
• 1 small tomatoes, sliced
• 1 small onion, sliced
• Tzatziki Sauce
• 1 cup plain Greek yogurt
• 1/2 cup sour cream
• 1/4 cup ranch dressing, bottled kind
• 2 tablespoons lemon juice
• 2 teaspoons garlic, minced
• 2 teaspoons fresh parsley, chopped
• 1/2 teaspoon salt
• 1 cucumber, shredded, without seeds

1. Place all the steak and seasoning in a large plastic Ziploc bag and mix well.
2. Mix all the tzatziki ingredients together in a bowl.
3. Let the meat and the sauce chill for at least 3 hours - overnight. The longer the better.
4. After the desired marinating time, cook steak on medium high heat with oil.
5. Cook until no longer pink.
6. Add the desired amount of steak, tomatoes, onions, and sauce inside the pita bread.

substitute lamb, oil, lemon juice, fresh garlic, oregano, cumin, onion powder, steak seasoning, salt, pita bread, tomatoes, onion, sauce, yogurt, sour cream, ranch dressing, lemon juice, garlic, fresh parsley, salt, cucumber

Taken from www.food.com/recipe/gyro-gryo-gyro-498611 (may not work)