Sun-Dried Tomato Bow Tie Salad

• 1 (16 ounce) package bow tie pasta
• 1/3 cup red onion, thinly sliced
• 1 (4 ounce) can sliced ripe olives
• 1 -2 cup cubed cooked chicken breast
• Kraft sun-dried tomato salad dressing, 1 bottle
• 1/2 cup fresh parmesan cheese, finely shredded or grated
• salt and pepper

1. Cook pasta ala dente and drain.
2. Add remaining ingredients and stir gently.
3. Chill.
4. NOTE: I have also made this salad using diced pepperoni (about 1/2 cup) in place of the chicken.
5. If you use the full 2 cups of chicken it is a great main dish salad, or if you prefer you can omit meat altogether and have it as a side salad.
6. If your store carries two sizes of the bottled dressing, use the bigger size.
7. I don't have any on hand at the moment to check the ounces.
8. Sometimes I also add diced green pepper.

pasta, red onion, olives, chicken, tomato salad dressing, parmesan cheese, salt

Taken from www.food.com/recipe/sun-dried-tomato-bow-tie-salad-21160 (may not work)