Stir-Fried Chicken And Broccoli

• 3 Tbsp. water
• 1 Tbsp. soy sauce
• 1 Tbsp. cornstarch
• 1 tsp. instant chicken bouillon
• 1/8 tsp. garlic powder
• 3 to 3 1/2 c. broccoli flowerets
• 4 oz. mushrooms, sliced
• 1 Tbsp. vegetable oil
• 3 medium green onions, sliced
• 4 pieces boned chicken breast, skin removed, cut into strips

1. Preheat a 10-inch browning dish 5 minutes at 100% power.
2. Pour in oil.
3. Add onions, chicken strips and broccoli.
4. Stir until sizzling stops; cover.
5. Microwave at High power for 6 to 9 minutes or until chicken is no longer pink and broccoli is tender-crisp. Add mushrooms and soy sauce mixture, stirring to coat chicken. Microwave 2 to 3 minutes or until sauce thickens slightly, mushrooms are tender and mixture is heated throughout.

water, soy sauce, cornstarch, instant chicken, garlic powder, broccoli flowerets, mushrooms, vegetable oil, green onions, chicken

Taken from www.cookbooks.com/Recipe-Details.aspx?id=565768 (may not work)