Pasta E Fagioli

• 1 lb hamburger
• 1 cup diced onion
• 1 cup sliced carrot
• 1 cup chopped celery
• 2 minced garlic cloves
• 2 (14 1/2 ounce) cans diced tomatoes
• 1 (15 ounce) can red kidney beans, undrained
• 1 (15 ounce) can great northern beans, undrained
• 1 (15 ounce) can tomato sauce
• 1 (12 ounce) can V8 vegetable juice
• 1 tablespoon white vinegar
• 1 1/2 teaspoons salt
• 1 teaspoon oregano
• 1 teaspoon basil
• 1 teaspoon black pepper
• 1/2 teaspoon thyme
• 1/2 lb ditali pasta, al dente

1. Brown the hamburger, drain off the fat.
2. Add onion, carrot, celery and garlic and saute until onion is clear (approx 10 minutes).
3. Add everything else except pasta, and simmer on low for one hour.
4. I add the pasta and simmer for 5-10 minutes, however, if you are not going to eat this right away, keep the pasta seperate so the pasta does not soak up all the sauce.
5. Enjoy.

hamburger, onion, carrot, celery, garlic, tomatoes, red kidney beans, great northern beans, tomato sauce, vegetable juice, white vinegar, salt, oregano, basil, black pepper, thyme, ditali pasta

Taken from www.food.com/recipe/pasta-e-fagioli-108721 (may not work)