Publix Chunky Chicken Salad

• 3/4 teaspoon salt
• 3/4 teaspoon dried basil
• 1/2 teaspoon dried dill
• 1/8 teaspoon lemon juice
• 1/8 teaspoon white pepper
• 1/8 teaspoon minced garlic clove
• 1 tablespoon dried parsley
• 1 cup mayonnaise
• 1 cup celery, finely chopped
• 1/2 cup carrot, steamed and chopped
• 1/4 cup onion, chopped
• 2 lbs boneless skinless chicken breasts

1. Cook chicken however desired (I often poach in my steamer or bake). Cool and cut into large (about 1") cubes. Set aside.
2. In a large bowl, combine salt, basil, dill, lemon juice, white pepper, garlic and parsley with mayonnaise. Mix throughly.
3. Stir celery, carrots, onion and chicken into mayonnaise mixture. Mix well.
4. Cover and chill overnight or at least several hours before serving.

salt, dried basil, dill, lemon juice, white pepper, garlic, parsley, mayonnaise, celery, carrot, onion, chicken breasts

Taken from www.food.com/recipe/publix-chunky-chicken-salad-359948 (may not work)