Ground Turkey Paprikash And Macaroni

• 1/2 lb elbow macaroni
• salt
• 1 tablespoon extra virgin olive oil
• 1 tablespoon butter
• 1 1/3 lbs ground lean white turkey meat
• 2 -3 garlic cloves, chopped
• 1 medium onion, chopped
• 1 red bell pepper, seeded and chopped
• 2 tablespoons sweet paprika
• 1 teaspoon ground cumin
• 1 teaspoon dried marjoram
• black pepper
• 1 cup chicken stock
• 1 cup sour cream
• 2 tablespoons flat leaf parsley, chopped
• 2 tablespoons dill, chopped

1. Bring a pot of water to boil add pasta and salt.
2. Cook pasta 6 minutes to al dente.
3. Heat a deep skillet over medium high heat.
4. Add extra-virgin olive oil then butter then ground meat and brown.
5. Add garlic, onions, red bell peppers and seasonings to the turkey.
6. Cook 5 or 6 minutes then add chicken stock and sour cream to the pan.
7. Bring to a boil and reduce heat to low.
8. Add cooked pasta and stir.
9. Let pasta absorb some sauce, a minute or so.
10. Adjust seasonings and serve.
11. Garnish the prepared dish with chopped parsley.

elbow macaroni, salt, extra virgin olive oil, butter, ground lean white turkey meat, garlic, onion, red bell pepper, sweet paprika, ground cumin, marjoram, black pepper, chicken stock, sour cream, flat leaf parsley, dill

Taken from www.food.com/recipe/ground-turkey-paprikash-and-macaroni-166055 (may not work)