Herbed Pork Chops In Mushroom Sauce

• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon dried basil leaves or 1/4 teaspoon thyme leaves, crushed
• 4 boneless pork chops, 3/4-inch thick
• 1 tablespoon vegetable oil
• 1 medium onion, sliced
• 1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup or (10 3/4 ounce) can 98% fat-free cream of mushroom soup
• 1/4 cup milk
• hot cooked rice

1. Mix garlic powder, paprika and basil. Coat chops with garlic powder mixture.
2. Heat oil in skillet. Cook chops 10 minute or until browned.
3. Add onion and cook until tender.
4. Add soup and milk. Heat to a boil. Cover and cook over low heat 10 minute or until chops are done. Serve with rice.
5. TIP: Serve with steamed snow peas, cut carrots and yellow rice. For dessert serve an apple cup: cubed Red and Golden Delicious apples topped with raisins and sliced almonds.

garlic powder, paprika, basil, pork chops, vegetable oil, onion, campbells cream, milk, rice

Taken from www.food.com/recipe/herbed-pork-chops-in-mushroom-sauce-157422 (may not work)