Tiramisu Dip

• 12 ounces mascarpone cheese (about 1 1/2 cups)
• 8 ounces ricotta cheese (about 1 cup)
• 1/2 cup granulated sugar
• 2 tablespoons brewed espresso
• 2 tablespoons marsala or 2 tablespoons Kahlua
• 1 teaspoon cocoa powder
• 1/2 cup finely chopped bittersweet chocolate
• Assorted dippers
• fresh fruit, ladyfingers, cookies, tea biscuits

1. Place mascarpone in a stand mixer fitted with a whisk attachment and whip on low speed until smooth, about 30 seconds.
2. Add ricotta, sugar, espresso, and Marsala or Kahlua.
3. Increase speed to high and beat until stiff peaks form, about 3 minutes.
4. Transfer to a shallow 1-quart serving dish and dust with cocoa powder, then sprinkle chocolate over cocoa.
5. Serve with fresh fruit, ladyfingers, cookies, tea biscuits.

mascarpone cheese, ricotta cheese, granulated sugar, espresso, marsala, cocoa powder, bittersweet chocolate, dippers, fresh fruit

Taken from www.food.com/recipe/tiramisu-dip-385428 (may not work)