Hush Puppy Fried Shrimp

• 1 1/2 lbs medium shrimp, peeled and deveined
• vegetable oil
• 3/4 cup Bisquick
• 3/4 cup cornmeal
• 1/4 cup finely chopped green onion
• 3 tablespoons chopped parsley (fresh is best)
• 1/2 teaspoon baking powder
• 1/2 teaspoon garlic salt
• 1/2 teaspoon cayenne powder
• 1/4 teaspoon cumin
• 1/4 teaspoon chili powder
• 3/4 cup beer
• 1 egg, light beaten

1. Pat shrimp dry with paper towels.
2. Heat about 1 inch oil in a Dutch oven to 375u0b0F or use a Fry Daddy.
3. Combine dry ingredients.
4. Add beer and egg, stirring until batter is smooth.
5. Coat shrimp in batter and cook in hot oil about 2 minutes until brown.
6. Drain on paper towels.
7. Serve with salsa, cocktail sauce or tartar sauce.

shrimp, vegetable oil, bisquick, cornmeal, green onion, parsley, baking powder, garlic salt, cayenne powder, cumin, chili powder, beer, egg

Taken from www.food.com/recipe/hush-puppy-fried-shrimp-82640 (may not work)