Peach & Almond Yogurt Muffins

• 125 g unsalted butter, softened
• 200 g golden caster sugar
• 2 eggs, beaten
• 1 teaspoon vanilla, esence
• 200 g ground almonds
• 200 ml Greek yogurt
• 2 peaches, stoned & sliced
• 3 tablespoons peach jam

1. Preheat the oven to 180c/gas4.
2. Cream the butter with the sugar & beat in the eggs, vanilla, flour, ground almonds & a pinch of salt.
3. Fold in the greek yogurt.
4. Grease a 12 hole muffin tin or line with muffin cases.
5. Spoon into the cases or holes so that they are two-thirds full, then place a couple of peach slices on each one, lightly pressing them into the mixture.
6. Bake for 20-25minutes until lightly golden & firm to the touch.
7. While still warm, spread some peach jam over the peaches to glaze.
8. If not using cases, loosen cakes with knife to remove.

unsalted butter, golden caster, eggs, vanilla, ground almonds, yogurt, peaches, peach

Taken from www.food.com/recipe/peach-almond-yogurt-muffins-316462 (may not work)