Mos' Nilly Guacamole

• 1 large avocado
• 2 teaspoons Lea & Perrins Worcestershire Sauce
• 1 clove garlic
• 1 tablespoon salt
• 4 ounces feta cheese
• 2 tablespoons olive oil
• 1 tablespoon Grey Poupon or 1 tablespoon creole mustard
• 1 tablespoon lemon juice
• 2 tablespoons wine vinegar
• 3/4 cup parsley, Chopped or 3/4 cup cilantro
• 2 teaspoons louisiana hot sauce
• 1 cup tomatoes, Chopped
• lettuce, as bed for serving

1. Mash garlic with salt to make a gritty paste, Add avocado and mash some more.
2. Pour lemon juice over avocado so that it will keep its color.
3. Stir well.
4. Add olive oil, add Louisiana hot sauce, stir, add Lea & Perrins Worcestershire sauce, stir, and add wine vinegar.
5. Stir.
6. Add Mustard.
7. Stir.
8. Crumble a good quantity of feta cheese in the dressing.
9. Add chopped tomatoes and parsley.
10. Stir well and serve over lettuce.
11. This is also good for dipping.

avocado, worcestershire sauce, clove garlic, salt, feta cheese, olive oil, creole mustard, lemon juice, wine vinegar, parsley, hot sauce, tomatoes

Taken from www.food.com/recipe/mos-nilly-guacamole-6517 (may not work)