Winter Fruit Bowl

• 3 medium grapefruits (about 3 cups fruit)
• 1/2 cup sugar
• 1/2 cup orange marmalade
• 8 ounces fresh cranberries
• 3 medium bananas
• fresh mint sprig (optional)

1. To section grapefruit, cut off the ends of the grapefruit, then use a long, thin-bladed knife to cut out the core.
2. Resting one end of the grapefruit on a cutting board, cut off the peel in strips.
3. Peel the grapefruit apart and simply lift or pull each segment off the membrane, working over a bowl to catch juices.
4. Set grapefruit sections aside (should have about 3 cups).
5. Add enough water to the reserved grapefruit juice to measure 1 cup.
6. In a medium saucepan combine the 1 cup grapefruit juice, sugar, and marmalade.
7. Bring to boiling, stirring to dissolve sugar; reduce heat.
8. Add cranberries; cook and stir for 5-8 minutes or until skins pop.
9. Remove from heat; cool.
10. Add grapefruit sections.
11. Cover and chill.
12. Just before serving, slice bananas and stir into chilled grapefruit mixture.
13. Garnish with fresh mint, if desired.

grapefruits, sugar, orange marmalade, cranberries, bananas, mint

Taken from www.food.com/recipe/winter-fruit-bowl-107250 (may not work)