Spicy Thai Corn Salad

• 1 (12 ounce) bag frozen corn
• 1 cup chopped red bell pepper
• 1/2 cup finely chopped red onion
• 1/4 cup finely chopped fresh cilantro
• 3 tablespoons lime juice
• 1 -2 tablespoon Thai sweet chili sauce
• 1 -2 tablespoon sugar
• Optional additions
• cucumber
• bean sprouts
• snow peas
• edamame beans

1. Bring a saucepan of water to boil on high heat. Add corn; cook 2 to 3 minutes or until heated through. Drain well.
2. Place corn in a large bowl. Add bell pepper, red onion and cilantro; toss well.
3. Mix lime juice, chili sauce and sugar in small bowl until sugar is dissolved.
4. Pour over the corn; toss well.
5. Let stand at least 1 hour to allow flavors to blend.

corn, red bell pepper, red onion, fresh cilantro, lime juice, sweet chili sauce, sugar, additions, cucumber, bean sprouts, snow peas, edamame beans

Taken from www.food.com/recipe/spicy-thai-corn-salad-459212 (may not work)